{"id":2711,"date":"2018-05-22T09:17:18","date_gmt":"2018-05-22T11:17:18","guid":{"rendered":"http:\/\/testing.wingpan.com\/tf\/?p=2711"},"modified":"2018-05-22T09:17:57","modified_gmt":"2018-05-22T11:17:57","slug":"maisto-technologijos-katedros-destytoja-stazavosi-italijos-imonese","status":"publish","type":"post","link":"https:\/\/testing.wingpan.com\/tf\/maisto-technologijos-katedros-destytoja-stazavosi-italijos-imonese\/","title":{"rendered":"Maisto technologijos katedros d\u0117stytoja sta\u017eavosi Italijos \u012fmon\u0117se"},"content":{"rendered":"

\"\"<\/a>\u0160i\u0173 met\u0173 gegu\u017e\u0117s prad\u017eioje Kauno kolegijos Technologij\u0173 fakulteto Maisto technologijos katedros docent\u0117 dr. Au\u0161ra \u0160imon\u0117lien\u0117 pagal Erasmus+ main\u0173 program\u0105 sta\u017eavosi Italijoje.<\/p>\n

Moderniame \u016bkyje Antica Frantoio<\/a>, kuris \u012fsik\u016br\u0119s kult\u016briniu paveldu turtingame Sambuca di Sicilia regione, esan\u010diame vakarin\u0117je Sicilijos salos dalyje, kolegijos d\u0117stytoja s\u0117m\u0117si \u017eini\u0173 apie vyno ir alyvuogi\u0173 aliejaus gamyb\u0105. Antica Frantoio vynin\u0117je \u0161iuo metu praktik\u0105 atlieka ir dvi maisto technologijos studij\u0173 programos student\u0117s.<\/p>\n

\"\"<\/a>Sambuca di Sicilia regione vykdomo projekto \u201eStrada del Vino Terre Sicane<\/a>\u201c d\u0117ka A.\u0160imon\u0117lien\u0117\u00a0 tur\u0117jo puiki\u0105 galimyb\u0119 apsilankyti ir kitose itin moderniose vynin\u0117se: Cellaro, Donnafugata, Feudo Arancio, Azienda Di Prima, Azienda Di Giovanna, Planeta. Susipa\u017eino su naujausiomis vyno gamybos tendencijomis, ap\u017ei\u016br\u0117jo \u012frang\u0105, apsilank\u0117 g\u0117rim\u0173 \u00a0kokyb\u0117s nustatymo laboratorijose.<\/p>\n

Vizito Italijoje metu dr. A.\u0160imon\u0117lien\u0117 taip pat dalyvavo Agrid\u017eento mieste vykusioje \u00a0konferencijoje \u201eL’evoluzione produttiva del Nero d’Avola, principe dei vitigno siciliani, dalle sue origini ad oggi. Prospettive future\u201c ir dalinosi \u017einiomis apie Lietuvoje gaminam\u0105 vaisi\u0173 \u2013 uog\u0173 vyn\u0105. U\u017emezg\u0117 ry\u0161ius su ne tik vyno gamintojais, bet ir su i\u0161skirtin\u0117s kokyb\u0117s s\u016brius bei konservus gaminan\u010di\u0173 \u012fmoni\u0173 (\u201eCasa Montalbano\u201c, \u201eAzienda Sparacino\u201c, kt.) atstovais.<\/p>\n

Kaip teigia Maisto technologijos katedros ved\u0117ja dr. Ingrida Kraujutien\u0117, vis atsirandan\u010dios naujos sta\u017euot\u0117s ir praktikos vietos Italijoje – bendradarbiavimo su Italijos \u2013 Lietuvos prekybos r\u016bmais rezultatas.<\/p>\n

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\u0160i\u0173 met\u0173 gegu\u017e\u0117s prad\u017eioje Kauno kolegijos Technologij\u0173 fakulteto Maisto technologijos katedros docent\u0117 dr. Au\u0161ra \u0160imon\u0117lien\u0117 pagal Erasmus+ main\u0173 program\u0105 sta\u017eavosi Italijoje. Moderniame \u016bkyje Antica Frantoio, kuris \u012fsik\u016br\u0119s kult\u016briniu paveldu turtingame Sambuca di Sicilia regione, esan\u010diame vakarin\u0117je Sicilijos salos dalyje, kolegijos d\u0117stytoja s\u0117m\u0117si \u017eini\u0173 apie vyno ir alyvuogi\u0173 aliejaus gamyb\u0105. Antica Frantoio vynin\u0117je \u0161iuo metu praktik\u0105 […]<\/p>\n","protected":false},"author":2,"featured_media":2718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[61],"class_list":["post-2711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos","tag-maisto-technologija"],"_links":{"self":[{"href":"https:\/\/testing.wingpan.com\/tf\/wp-json\/wp\/v2\/posts\/2711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/testing.wingpan.com\/tf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/testing.wingpan.com\/tf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/testing.wingpan.com\/tf\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/testing.wingpan.com\/tf\/wp-json\/wp\/v2\/comments?post=2711"}],"version-history":[{"count":2,"href":"https:\/\/testing.wingpan.com\/tf\/wp-json\/wp\/v2\/posts\/2711\/revisions"}],"predecessor-version":[{"id":2722,"href":"https:\/\/testing.wingpan.com\/tf\/wp-json\/wp\/v2\/posts\/2711\/revisions\/2722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/testing.wingpan.com\/tf\/wp-json\/wp\/v2\/media\/2718"}],"wp:attachment":[{"href":"https:\/\/testing.wingpan.com\/tf\/wp-json\/wp\/v2\/media?parent=2711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/testing.wingpan.com\/tf\/wp-json\/wp\/v2\/categories?post=2711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/testing.wingpan.com\/tf\/wp-json\/wp\/v2\/tags?post=2711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}